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Sanitary Hygiene and Safety Standards

In Stabdards Check, each membership has a corporate user profile that allows strict monitoring of the risk level of the establishment in real time from our platform in the clouds, in addition to being able to carry out all self-management activities online (identify non- conformities, complete records, respond to tasks, export and print reports).

   Food Standards Check

Food Standards is the food safety module of Standards Check, which implements hygienic-sanitary control and surveillance standards in all processes of the food handling chain (transport, reception, conservation, preparation and service), which guarantee safe food for consumers and reduce risks to tourist service establishments.

With this module, the establishment acquires greater control and reduction of the risks associated with foodborne diseases, with international protocols and standards that are implemented and put into practice from the purchase decision of food products, to the service of the same to diners in the establishments.

   Allergen Standards

Allergen Standards is the food allergy prevention module of Standards Check, which implements control and surveillance standards in the allergen prevention chain (purchase and receipt of products, preparation and service), which covers risk groups such as those allergic to food , the intolerant and celiac, guaranteeing the consumption of risk-free food. 

With this module, the establishment acquires greater control and reduction of the risks associated with incidents of allergies, intolerance and celiac disease, with protocols and standards that guarantee the best practices for serving safe food to this group of people considered to be at high risk for foods intake.

   Room Standards

Room Standards is the hygiene and cleaning room module of Standards Check, which implements standards, procedures, control and surveillance of good tourist accommodation rooms cleaning practices, which guarantee good hygiene and comfort in the spaces used for overnight stays. 

With this module, the establishment acquires greater control and reduction of risks associated with viruses and bacteria caused by bad hygiene habits in the room cleaning process, with international protocols and standards that promote the best hygiene, cleaning and disinfection practices, in frequently used rooms.

   Pool Standards

Pool Standards is the pool management module of Standards Check, which implements control and surveillance standards on the management and operation of swimming pools for tourist use, avoiding and correcting bad operating practices that reduce risks and guarantee the health and safety of bathers and users during use. 

With this module, the establishment acquires greater control and reduction of the risks associated with the use of poorly operated semi-public swimming pools, with poor treatment and unsafe facilities, with protocols and good practices of physical and chemical treatments and security and surveillance protocols according to pools of mass use.

   Aqua Standards

Aqua Standards is the legionella prevention module of Standards Check, which implements control and surveillance standards on facilities with high and low risks of proliferation of the bacteria, which guarantee the safe use and consumption of water for human beings and reduce the risk of legionellosis in the establishment.

With this module, the establishment acquires greater control and reduction of the risks associated with diseases related to water for human use and consumption and water facilities that have the potential for proliferation of legionella, with protocols, preventive procedures and surveillance that are implemented and put in place practices for all high and low risk facilities.

   Fire Standards

Fire Standards is the fire prevention module of Standards Check, which implements control and surveillance standards on evacuation and fire prevention protocols, which reduce risks and guarantee the best prevention and evacuation practices that contribute to saving lives and protecting properties. 

With this module, the establishment acquires greater control and reduction of the risks associated with fire events and fire outbreaks, with international security and evacuation protocols and standards, which are implemented to optimize good practices and due compliance with state ordinances of prevention, evacuation and human security in the establishment.

   Tour Standards

Tour Satandards is Standards Check's compliance reporting module, which shows the level of compliance of establishments according to the modules they have implemented in their establishments, without the need to physically travel to check their status. 

With this module, tour operators acquire a free tool that helps them make decisions by knowing which establishments meet hygiene, health, and safety standards, detailing the level of compliance in each module (Food, Allergen, Room, Pool, Aqua, Fire), with real-time monitoring. 

   Self Management

Self-management is Standards Check's self-control module that helps you keep the safety and security records of your establishments updated with records and monitoring of the level of compliance online in an autonomous and private way. 

With this module, establishments acquire a monitoring and self-control tool with online files that allows them to demonstrate compliance with due diligence to their customers and tour operators in terms of safety and security (food, allergen, room, pool, legionella and Fires). 

ADDRESS

66 West Flagler Street,
Suite 900, Miami, Florida.
Zip code: 33130

CONTACT                

Phone: +1-786 822 5854
Mail: info@stcheck.net
www.standardscheck.net



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